Lago Savoiardi Lady Fingers Biscuits.
Ladyfingers are delicious egg-based biscuits, also known as "spoons" and are often used to make classic desserts like tiramisu, charlotte, trifle and soufflé. Due to their characteristic delicacy, they accompany vanilla and chocolate sauces, whipped cream, ice cream, fruit salads, hot chocolate and tea. They can be eaten for breakfast or as a snack.
Ingredients:
Wheat Flour, Sugar, Eggs (27%), Raising Agents: Ammonium Hydrogen Carbonate - Sodium Hydrogen Carbonate - Disodium Diphosphate, Flavourings.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 1g |
| Of which Saturates | 0g |
| Carbohydrate | 19g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 2g |
| Salt | 0g |
Allergen:
May contain traces of soybeans, milk products, nuts and mustard.
See ingredients in bold.
Features:
Suitable for vegetarian.Usage:
Ideal for snack.
Preparation:
Simply eat straight out of the packet and enjoy!
It can be delicious alone or with tea/coffee.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
200g
Country of Origin:
Italy
Manufacturer:
ASOLO DOLCE S.p.A.
Via E. Fermi, 51
31011 Asolo (TV) ITALY
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