Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.
Salt, Red Chili, Paprika, Turmeric, Coriander, Green Cardamom, Carom, Fenugreek Leaves, Dried Mango Powder, Black Pepper, Clove ,Garlic, Acid: Citric Acid, Maltodextrin.
|% Daily Value*|
|Percent Daily Values are based on a 2,000 calorie diet.|
No Artificial Food Color
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nut.
Store in a cool and dry place.
Country of Origin:
Ingreditents: As Per 60g
Meat on Bones 1 kg / 2.2 lbssmall portions
Rice, Basmati 750g / 3 ½ cupswashed & soaked
Onions 300g / 3 mediumfinely sliced
Tomatoes 300g / 3-4 mediumdiced
Potatoes 250g / 2 mediumpeeled and quartered
Garlic Paste 2 tablespoonsGinger Paste 2 tablespoons
Yogurt, Plain 200g / 1 cup
Cooking Oil 175ml /1 cupShan Special Bombay Biryani Mix 1 packet
mix in ½ cup water
- Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
- Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
- Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.
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