Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices.
Ingredients:
Red Chili, Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, All Spice, Nigella Seed, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent)
Nutrition:
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 800mg | 33% | ||||
| Total Carbohydrate | 5g | 2% | ||||
| Dietary Fibre | 2g | 8% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 4% | |||||
| Vitamin C | 0% | |||||
| Calcium | 4% | |||||
| Iron | 6% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
Packing List:
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
| DP | Powder | 100g |
| Bottle | Cooking Sauce | 310g |
| HORECA | Powder |
500g |
Allergy Advice:
May contain traces of Sulphites, Sesame, Mustard, gluten & Tree Nuts.
No Preservative - No Artificial Food Colour
Halal.
Storage:
Store in a cool and dry place.
Pack Size:
50g
Country of Origin:
Recipe:
Ingredients: Per 50g
-
Meat on Bones 1 kg / 2.2 lbs
small portions -
Garlic Paste 1-2 tablespoons
Ginger Paste 1-2 tablespoons -
Green Chilies 10 medium
-
slit lengthwise
-
Lemon Juice 3-4 tablespoons
Tomatoes 6 medium /500g -
grind& sieve to make puree
-
Plain Yogurt 2 ½ cups / 500g
whipped -
Cooking Oil 1 cup / 175ml
Shan Achar Gosht Mix 1 packet -
mix in ½ cup water
Preparations:
- Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies.
- In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
- Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
- Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy.
- If desired remove excessive oil before serving.
Tips: For meat, use cuts from shoulder and T-bone.
RECIPE TRANSLATION PRINTED INSIDE French, Urdu, Hindi & Bangla
Manufacturer:
Karachi 74900,
Pakistan.
Disclaimer
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