Ribbon Ada (Rice Ada).
Ada Pradhaman is the typically served dessert in festival of Onam in Kerala. Ada is the ribbon shaped dry rice flakes which is soaked in hot water and later slow cooked in jaggery and coconut milk.
Ingredients:
Rice.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1548.08kJ / 370kcal |
| Fat | 1.5g |
| Of which Saturates | 8g |
| Carbohydrate | 80g |
| Of which Sugars | 6g |
| Fibre | 0g |
| Protein | 6g |
| Salt | 0g |
Allergen:
Contain: Gluten, Containing Cereals.
See ingredients in bold.
The product is processed in the same facility where grains, nuts, seeds, and milk is process.
Features:
Ada Pradhaman is the typically served dessert in festival of Onam in Kerala. Ada is the ribbon shaped dry rice flakes which is soaked in hot water and later slow cooked in jaggery and coconut milk.
Usage:
Use as cooking ingredient.
Preparation:
Soaked in hot water and later slow cooked in jaggery and coconut milk.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
200g
Country of Origin:
India
Distributor:
Delight Foods UK Ltd.
Grosvenor Road Aston, Birmingham.
B6 7LZ
Return to:
Delight Foods UK Ltd.
Grosvenor Road Aston, Birmingham.
B6 7LZ
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