Dried chickpeas (kabuli chana) are a wonderfully versatile ingredient – make your own houmous, or add to veggie curries and stews. Use these to make chana masala, using the Natco chana masala spice blend.
Chickpeas are delicious lightly grilled and drizzled with olive oil and salt, or scattered across a salad for extra bite. Make a veggie chickpea burger, or roughly chop and add them to falafel mix for a more varied texture.
Soak beans in water for 12hrs or overnight. Rinse thoroughly and drain. Cover with fresh water and boil rapidly for 15 mins, removing any foam with a spoon. Reduce heat, cover and simmer for 50 mins or until tender.
Allergy advice: Packed in a factory that handles nuts in a separate area.-
Size:500g
-
SKU:NA0089
-
Minimum shelf life:3 months
-
Categories:BEANS & PULSESINDIAN FOOD & INGREDIENTSINGREDIENTSNATCO
Disclaimer
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
For all other products, please contact the manufacturer, whose details will appear on the packaging or label. AOS is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of AOS and due acknowledgement