Dragon Fire Chutney.
Fire up your senses!
Dip, Spread, Cook with dragon fire chutney.
It's fresh, it's fiery, it's spicy, it's tangy and it makes all Dip - Spread - Cook other green chutneys turn greener with envy!
Discover multiple ways to set your taste buds ablaze with this mouthwatering and versatile chutney.
Dip any snack into Dragon Fire Chutney for a zingy spark! From chips, fries and bhajiya to pakoda, samosas and spring rolls. Or serve it with tikkas, kebabs and nuggets at your get-togethers, for some extra excitement.
Ingredients:
Water, Chill, Cotton Seed Oil, Sugar, Ginger, Salt, Garlic, Onion, Thickener (E 1422), Acidity Regulator (E 260), Flavour Enhancer (E 635)), Preservatives (E 202, E 211), Natural Colour (E14 (i), Turmeric, Natural Flavours.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 2067kJ / 494kcal |
| Fat | 32g |
| Of which Saturates | 3.1g |
| Carbohydrate | 43g |
| Of which Sugars | 11g |
| Fibre | 1.8g |
| Protein | 8g |
| Salt | 4.8g |
Allergen:
See ingredients in bold.
Features:
Spice up your meals with Ching’s Secrete Dragon Fire Chutney, known for its bold and authentic flavor that will add the perfect kick to your dishes. Made with high-quality ingredients, this 250g jar of chutney contains 4 servings per day, making it the perfect addition to your kitchen pantry.
Suitable for vegetarian.
Directions:
Ideal for stir-fry, sauce, dipping, marinade.
Preparations:
Ready to use.
Recipe:
DRAGON FIRE CHOWMEIN
Stir-fry 150gm chopped vegetables of your choice for 2 min. Add 300gm boiled Chowmein noodles, add 6 tbsp of Ching's Drsgon Fire Oreaney, add salt to taste and toss. Garnish spring onion and serve hot.
DRAGON FIRE FRIED RICE
Stir-fry 100gm chopped vegetables of your choice for 2 min.
Add 300 gm boiled rice, add 6 tbsp of Ching's Dragon Fire Chutney, add salt to taste and toss. Garnish with spring onion and serve hot.
SPREAD THE DRAGON FIRE!
Add more sizzle to Dosas and Uttapams by
spreading Dragon Fire Chutney and grate cheese on top.
Place an omelette on a paratha/ roti. Spread Dragon Fire Chutney & grate cheese on top.
Spread Dragon Fire Chutney on a fried omelette. Or, blend Chutney with the beaten egg.
Spice up a vada pav with Dragon Fire Chutney in the potato filling & spread on the pav.
DRAGON FIRE PANEER /CHICKEN
Coat 200 gm paneer with corn flour, deep fry / egg wash 200 gm chicken cubes, coat with corn flour, deep fry and keep aside. Stir-fry 1tsp chopped ginger & garlic for 1 min. Add 100 gm of cubed onion and capsicum, cook for 1 min.
Add fried paneer / chicken, 6 tbsp Ching's
Dragon Fire Chutney,
1tsp. corn flour mixed with little water, add salt to taste & toss.
Garnish with spring onion and serve hot.
Packaging:
Jar
Weight:
250g
Storage:
Store in a cool dry place.
For Best Before End: See packaging.
Item Code:
IN2568
Country of Origin:
India
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way,
Watford Herts,
WD24 4PT,
United Kingdom.
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