Cassava Cake (Suman sa Cassava).
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
Ingredients:
Grated Cassava, Sugar, Coconut Milk Extract, Condense Milk, Custard.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 949kJ / 246kcal |
| Fat | 2g |
| Of which Saturates | 1.2g |
| Carbohydrate | 5.1g |
| Of which Sugars | 35g |
| Fibre | 0g |
| Protein | 1g |
| Salt | 0g |
Allergen:
Contain: Milk.
See ingredients in bold.
Features:
Frozen Cassava Cake.
Usage:
Use as a snack, Dessert.
Preparation:
1. Place Cassava Cake in microwave or steamer. About 5-10 mins or until tender.
2. Let it cool for 1 min.
3. Remove the banana leaf wrapping and content.
Storage:
Keep Frozen.
Defrost thoroughly before use.
Once thawed do not freeze. Once thawed cooked thoroughly.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Bag / Plastic
Weight:
454g
Item Code:
KAI004
Product of Origin:
Philippine
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