Sweet chilli sauce with chilli and garlic.
Ingredients:
Sugar 46%, Water, Pickled Red Chilli 19.0% (Fresh Chilli, Salt, Vinegar), Distilled Vinegar, Garlic, Salt, Stabiliser: Xanthan Gum.
Allergen:
See ingredients in bold.
Features:
No Preservative And Colourant Added
Usage:
Ideal for dipping sauce, salad dressing and Spread in meat and salad roll.
Can also be used as a stir-fry wok sauce to add that sweet chilli taste to your Asian meal.
Storage:
Store in a cool, dry place. Do not expose to sunlight. Refrigerate after opening and use within 6 months.
Product life:
Unopened: 24 months and
Opened: 3 months when kept in airtight container.
Weight:
920g
Country of Origin:
Thailand
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