Ottogi Korean Pancake Mix is a popular Korean pancake mix that can be found in many Asian shops. This pancake mix is specifically designed for making Korean-style pancakes, which are crispy on the outside and soft on the inside. A convenient and easy way to make delicious pancakes at home.
Ottogi Korean Pancake Mix is considered to be one of the best pancake mixes available, as it uses high-quality ingredients and is formulated to create the perfect pancake batter.
This pancake mix is versatile and can be used to make a variety of Korean-style pancakes, such as kimchi pancakes, seafood pancakes, and scallion pancakes. It is also a popular choice for making Korean street food at home.
Ingredients:
WHEAT flour 90%, sugar, salt, tapioca starch, glutinous rice, thickener: guar gum, onion powder, baking powder (acidity regulators: E450, 500, anti-caking agent: E341, antioxidant: E327, corn starch), maltodextrin, garlic powder, GLUTEN, black pepper powder, colour: riboflavin.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1445kJ / 345kcal |
| Fat | 0.7g |
| Of which Saturates | 0.2g |
| Carbohydrate | 76g |
| Of which Sugars | 5g |
| Fibre | 0g |
| Protein | 9g |
| Salt | 1.7g |
Allergen:
See ingredients in bold.
Features:
You can make Kimchi pancake mixing with water and kimchi.
This pancake mix is the most convenient way to make the classic Korean pancakes with an authentic and delicious taste.
Quick and easy to prepare.
Suitable for vegetarian.
Usage:
Ideal as a snack or meal.
Preparation:
Mix 250g of pancake mix with 400 ml of water to make a smooth batter.
Optional: add vegetables, meat, seafood or kimchi.
Fry spoonfuls of batter in a hot, greased pan and cook until lightly crispy on the edges and flip. Fry until golden on both sides.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
1kg
Item Code:
100260
Country of Origin:
South Korea
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