Potato Starch.
Foo Lung Ching Kee Potato Flour is a high-quality potato starch that is commonly used in cooking and baking. It is made from 100% pure potatoes that are carefully selected and processed to ensure the highest quality product.
Foo Lung Ching Kee Potato Flour is known for its fine texture and neutral taste, which makes it an ideal ingredient for many recipes.
Potato starch is grinded with specially selected potatoes. The starch is high in carbohydrate and highly absorbent
When mixed with water into a paste, it can become a substitution for flour to improve the texture of the dish. It can also be used as a thickener to thicken soup or sauce.
Potato starch is greatly used in Chinese cuisine.
Ingredients:
Potato 100%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1368kJ / 327kcal |
| Fat | 0.4g |
| Of which Saturates | 0.1g |
| Carbohydrate | 81g |
| Of which Sugars | 0.2g |
| Fibre | 0.03g |
| Protein | 0.1g |
| Salt | 0.01g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for baking, Thickening.
Preparation:
Ready to use.
Storage:
Store in cool dry place.
For Best Before End: See Packaging.
Packaging
Packet
Weight:
450g
Product Code:
FLCK003
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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