Masarap Bihon (Rice Sticks.
A thin noodle made from rice flour and water, which is available in various widths. ... The noodles should be presoaked in hot water until they are softened and then boiled or stir-fried for no more than a minute. This noodlemay also be referred to as a rice-flour noodle.
Ingredients:
Cornstarch, Rice Flour, Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1495kJ / 357kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 89.3g |
| Of which Sugars | 3.6g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0.07g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Directions:
Ideal for stir-fry, soup.
Preparations:
1. Cook noodles in boiling water for 3 mins. Drain.
Packaging:
Packet
Weight:
227g
Item Code:
N422
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way,
Watford Herts,
WD24 4PT,
United Kingdom
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