So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure.
Ingredients:
Cornstarch, Rice Flour, Salt, Garlic Powder, Cane Sugar, Flavour Enhancer: Monosodium Glutamate, Shrimp (Crustacian) Powder, Achuete (Annatto) Piwder-Cornstarch Mix, Black Pepper, Flavour Enhancer : (Disodium Inosinate / E631, and Disodium Guanylate /E627).
Nutrition:
Per 100g
Energy: 1188 kJ/284 kcal
Fat: 0.8g
of which Saturates: 0.0g
Carbohydrate: 65.6g
Sugar: 29g
Protein: 5.3g
Salt: 16.0g
Serving per package : 6
Serving size: 9g
Allergen:
Contains Soya.
See ingredients in bold.
Features:
A sauce with aroma of seafood and garlic.
Sauce for Vermicelli Noodle or in Filipino style Palabok Noodle.
Serve topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi / lemon on the side.
Usage:
Ideal for making gravy sauce for noodle.
Preparations:
Dissolve Mama Sita’s Oriental Gravy (Palabok) mix in water or unsolved soup stock. Set aside.
Recipe:
Pancit Palabok: (Serves 6)
Ingredients:
1 pouch (57g) Mama Sita's Oriental Gravy (Palabok) Mix
8 oz (227g) bihon (rice noodles) cooked as directed in the package
2 1/2 cups (625 ml) water or unsalted soup stock
2 tbsp (30 ml) cooking oil
1 tbsp (8g) minced garlic
1/4 cup (15g) tinapa (smoked fish) flakes
Garnish:
2 hard boiled eggs (peeled and sliced into wedges)
3 tbsp (15g) spring onions (chopped)
1/2 cup (100g) shrimps (boiled and peeled)
1/4 cup (15g) tinapa (smoked fish) flakes
1 tbsp (15g) fried minced garlic
1/2 cup (30g) crushed cracklings
1/2 cup (100g) squid (cooked and cut into rings)
Cooking Instructions:
Dissolve Mama Sita's Palabok Mix in favoured liquid In
a wok, saute garlic and tinapa flakes in oil, then stir in dissolved Mama Sita's Palabok Mix.
Bring to a boil, stirring till thick enough to coat the back of a spoon.
Put bihon in serving platter and pour sauce over it. Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine lemon) and patis (fish sauce).
Storage:
Store in a cool dry place.
Packaging:
Plastic/Packet
Weight:
57g
Item Code:
SS1214
PMSMPAL - M
Mms012 - A
Country of Origin:
Philippine
Distributor:
Manning Impex Ltd,
2 Doman Rd, Camberley, Surrey, Uk.
GU15 3DF.
Legal Disclaimer
Unless expressly indicated in the product description, AOS Asian Online Superstore uk is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
You might also like
