Datu Puti Vinegar.
Datu Puti White Vinegar. Best known for coining the term Mukhasim, it is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
Also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar.
Ingredients:
Cane Vinegar (50%), Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Use for cooking and dipping. It is also use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste.
Suitable for vegetarian.
Usage:
Ideal for marinade, sauce, dipping.
Preparation:
Ready to use.
Recipe:
Dipping Sauce:
A common way to use the sukang maasim.
Finely chopped chilli , garlic and onion. Combine with Datu Puti vinegar and, add ground pepper, soy sauce, and sugar to make a hot, spicy, tangy dipping sauce.
Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
Storage:
Keep in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bottle/Plastic
Weight:
1L
Item Code:
PDATUPV1 - Man.
DATVIN1L025 - Etc
S1006 - M.A
Country of Origin:
Philippine
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