Red Velvet Fluffy Mamon (Sponge Cake with Purple Yum).
Plain or Cheesy sponge cake - Red velvet flavoured soft cake topped with buttercream frosting and springkling of Quezo de Bola.
Ingredients:
Cake Flour, Eggs, Water, Oil, Sugar, Emulsifier, Cocoa Powder, Be king Powder (Wheat Flour, Sodium Pyrophosphate, Sodium Bicarbonate), Cream Cheese (Full Fat Cheese, Stabiliser (Locust Bean Gun), Citric Acid, Milk) ing Suger, Shortening, Red Food Colour, Salt, Ponceau 4R: Tratrazine), Cream of Tartare.
Allergen:
May contain: Traces of sesame seeds.
See ingredients in bold.
Features:
Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredient that originated in Majorca (the largest island of Spain).
Ready to eat.
Usage:
Ideal as a snack.
Preparation:
Simply open, eat and enjoy.
Storage:
Store in a cool, dry place.
keep chilled for 2 weeks.
Keep freezer for up to 3 month. Once thawed consume immediately.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
190g
Country of Origin:
UK
Distributor:
Boca Bakery, 117 Marsh Road, Rhyl,
LL18 2AB.
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