Skinless Pork Longanisa (Sweet Cured Sausage).
One of the most classic Filipino breakfast dishes is Longanisa, sweet cured sausages is such a hearty, comfort food that Filipinos all around the world have it anytime of the day, breakfast, lunch, dinner or in-between. In the Philippines, these sausage links are commonly found anywhere. The spicy or sweet flavors vary, depending on which region the “longanisa” is made.
Ingredients:
Pork (45%), Pork Fat (28%), Edible Bovine Collagen Casing, Sugar, Pineapple Juice, Rusk (contains Wheat Glyten), Sait, Garlic, Pepper, Flavour Enhancer (E621), Isolated Seya, Protein, Antiotident (E300). Thickener (E407). Emubifer (E450). Preservative (E250). Colour (E129).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1137kJ / 273kcal |
| Fat | 18g |
| Of which Saturates | 6.4g |
| Carbohydrate | 17g |
| Of which Sugars | 16g |
| Fibre | 1.4g |
| Protein | 11g |
| Salt | 1.8g |
Allergen:
See ingredients in bold.
Features:
Longganisa is a sweet Filipino sausage, similar to Spanish chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'.
Usage:
Ideal for frying.
Preparation:
Heat a small amount of vegetable oil in a frying
pan at a low-medium heat. Add thawed
Longanisa to the fry pan and shallow fry until
thoroughly cooked and golden brown.
Serve the pork longanisas with garlic or plain rice, and fried eggs.
Storage:
Frozen.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Bag
Weight:
454g
Item Code:
KAI023
Country of Origin:
Uk
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