One of iloilo's famous delicacies. pinasugbo is made of thinly sliced saba banana crisply fried and dipped in brown sugar syrup, sprinkled with sesame seeds and encased in a piece of white paper cone. You eat the slices one at a time, sometimes struggling to separate the slices and when you are almost at the bottom, you end up eating a portion of the paper because it is super sticky and you don't want to
Pinasugbo is a common Ilonggo pasalubong usually sold in Iloilo and Bacolod. It is a sliced banana, deep fried, and coated with caramelized sugar.