Del Monte Fiesta Tropical Fruit Salad in Heavy Syrup.
Del Monte only picks fruit once it has reached the moment of perfect ripeness. The fruit is packed within hours with the upmost care to ensure that each and every can of Del Monte fruit only contains the freshest, juiciest fruit. Delicious.
Ingredients:
Fruit in Variable Proportions Pineapple, Yellow Papaya, Cheery Halves (with Colour: E127), Water, Sugar, Nata de Coco, Acidity .
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 257kJ / 61kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 14g |
| Of which Sugars | 10g |
| Fibre | 0.7g |
| Protein | 0.2g |
| Salt | 0.03g |
Allergen:
See ingredients in bold.
Features:
Freshly picked and packed
Healthy & nutritious
Easy open cans
Only the best quality fruit used
Suitable for vegetarian.
Usage:
Use for dessert, salad, baking.
Preparation:
Ready to use.
Recipe:
Fiesta Mango Mousse
Makes 6 servings.
INGREDIENTS:
1 cup ripe mango, chopped
1/3 cup white sugar
1/2 cup evaporated milk
2 Tosp cornstarch, dissolved in 2 tablespoons of reserved syrup
1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup
2 cups all-purpose cream, whipped and chilled
PROCEDURE
Heat the chopped mangoes until softened and glossy for about 3 minutes. Add sugar then simmer for 2 minutes until the sugar is fully dissolved.
Add the milk and simmer for 2 minutes. Add the dissolved cornstarch. Mix well and chill for 30 minutes.
Transfer into a bowl. Add DEL MONTE Fiesta Fruit Cocktail.
Fold in the whipped cream in to the mango mixture.
Spoon into individual cups.
Storage:
Keep in a dry, cool place.
Refrigerate after opening.
For Best Before End: See packaging.
Packaging:
Can
Weight:
850g
Item Code:
P601
Country of Origin:
Philippine
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