Balconi Tancetto Albicocca Sponge Cake.
Made with real apricots and a soft sponge texture, Balconi Tancetto Albicocca Sponge Cake is a delicious and nutritious treat, perfect for any occasion. Its rich flavor and high-quality ingredients make it an excellent choice for those looking for a tasty and guilt-free indulgence.
Ingredients:
Sugar, WHEAT Flour (23%), EGGS, Glucose-Fructose Syrup, Vegetable Fats (palm), Concentrated, Rehydrated Apricot Juice (5%), Skimmed MILK Powder (27), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Flavourings, MILK Proteins, Salt, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate; Acidity Regulator: Citric Acid, WHEAT Fire, Stabilizer: Pectin.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1541kJ / 368kcal |
| Fat | 13g |
| Of which Saturates | 7,4g |
| Carbohydrate | 58g |
| Of which Sugars | 36g |
| Fibre | 0g |
| Protein | 4,8g |
| Salt | 0.38g |
Allergen:
May contain traces of nuts, soya, mustard.
See ingredients in bold.
Features:
Kosher, Suitable for VegetarIan.
Usage:
Ideal as a snack.
Preparation:
Simply eat out from the wrap and enjoy.
Storage:
Store in a cool, dry place.
Store in a sealed container once opened.
For best before: See Packaging.
Packaging:
Wrap - Plastic
Weight:
350g
Country of Origin:
Ireland
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