Balconi Tancetto Cacao Sponge Cake.
This delicious sponge cake is made with real cacao and provides a good source of fiber. It's the perfect indulgent treat for any occasion, while still providing a nutrient boost to your diet.
Ingredients:
Sugar, Vegetable Fats (Palm, Palm Kernel, Coconut in varying proportions), Glucose-Fructose Syrup, Wheat Flour (11.4%), Eggs, Reconstituted Skimmed Milk (9.3%), Milk Powder, Fat-Reduced Cocoa Powder (3.3%), Skimmed Milk Powder, MilkProteins, Wheat Fibre, Hazelnut Paste, Flavourings, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates, Salt
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1821kJ / 435kcal |
Fat | 22g |
Of which Saturates | 16g |
Carbohydrate | 52g |
Of which Sugars | 36g |
Fibre | 0g |
Protein | 5.9g |
Salt | 0.33g |
Allergen:
Contain: Wheat, soya, milk, egg.
See ingredients in bold.
Features:
Kosher, Suitable for VegetarIan.
Usage:
Ideal as a snack.
Preparation:
Simply eat out from the wrap and enjoy.
Storage:
Store in a cool, dry place.
Store in a sealed container once opened.
For best before: See Packaging.
Packaging:
Wrap - Plastic
Weight:
350g
Country of Origin:
Ireland
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