Low Fat Bio Raspberry Yogurt.
The farmer owned dairy
100% vitamin D RI
Suitable for vegetarians
St. Andrew Flag (Scotland)
Ingredients:
Yogurt (Milk) (87%), Raspberries (8%), Sugar, Glucose Syrup, Cornflour, Modified Maize Starch, Stabiliser: Pectin, Preservative: Potassium Sorbate, Acidity Regulators: Citric Acid, Sodium Citrate, Colour: Anthocyanins, Flavouring, Vitamin D3.
Nutrition:
Table of Nutritional Information
| per 100g | per pot | |
|---|---|---|
| Energy | 409kJ/ 97kcal |
511kJ/ 121kcal |
| Fat | 1.3g | 1.6g |
| of which saturates | 0.9g | 1.1g |
| Carbohydrate | 18.4g | 23.0g |
| of which sugars | 13.5g | 16.9g |
| Fibre | 0.0g | 0.0g |
| Protein | 2.8g | 3.5g |
| Salt | 0.10g | 0.13g |
| RI = Reference Intake | ||
Table of Vitamins and Minerals Information
| per 100g | per pot | |
|---|---|---|
| Vitamin D | 4µg | 5µg (100% RI) |
Allergen:
Contains Milk.
See ingredients in bold
Features:
Low Fat.
Suitable for Vegetarians
Usage:
Use for breakfast
Preparation:
Simply open lid and enjoy.
Storage:
Keep refrigerated below 6°C. Not suitable for home freezing.
Use by - See lid.
Not Suitable for Home Freezing.
Packaging:
Tub
Weight:
125g
Country of Origin:
Scotland
Manufacturer:
Rowan Glen Dairy Products Ltd,
Palnure,
Newton Stewart,
Wigtownshire,
DG8 7AX,
Scotland.
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