Cooking Wine.
A traditional Chinese yellow cooking wine. Cancels out fishy smells and greasy residue in cooking, while adding a deliciously rich and aromatic flavour to Chinese recipes. Also great to use in other oriental cuisines.
Ingredients:
Water, Rice Wine (20%), Cooking Wine (5%) Salt, Flavour Enhancers [ 621), Spices Sulphites Colour (E150a), Flavour Enhancers(E635).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Use as a condiment for Chinese dishes.
Suitable for vegetarian.
Usage:
Use for soup, stir-fries, stews.
Preparation:
Simply Add it to your cooking dish.
Storage:
Store in cool dry place.
For Best Before End: See Packaging.
Packaging
Bottle
Weight:
500ml
Product Code:
CBE131
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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