Lee Kum Kee (LKK) Chilli Oil With Dried Shrimps And Black Beans
Hot And Spicy. One Spoonful At A Time
This is a Sichuan style hot and spicy aromatic chilli oil with a unique blend of salted chilli peppers, dried shrimps, black beans and spices. Use it as a condiment for your noodles, or spice up any dishes or rice.
Product of China.
Ingredients:
Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt) 14%, Pickled Mustard (Mustard, Salt), Dried Shrimps 6%, Fermented Black Beans (Black Beans (Soy), Salt, Water) 6%, Water, Soy Sauce (Water, Salt, Soy, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Garlic, Dried Chilli Peppers 2.5%, Shallot, Sugar, Condiments, Colour E160c, Flavour Enhancers E631, E627.
| Per | 100g |
| Energy | 2047 kJ |
| Fats | 47 g |
| of which saturated | 8.3 g |
| trans fat |
Storage:
- Stir well before use
- Keep refrigerated after opening
Best Before: See Cap for Date
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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