CLH Green Sichuan Peppercorn Oil.
Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes.
The rapeseed/ canola oil is infused with Sichuan pepper, a fruit of the prickly ash. It has a citrussy aroma and flavour, with hints of pine on the palate. Instead of a chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. It is often paired with plenty of red chilli for a full-on sensory experience!
This combination of numbing qualities with chilli’s fiery heat is known in Sichuan cuisine as málà, and is arguably the cuisine’s defining characteristic.
The Sichuan peppercorn oil is also great for experimenting with. Try drizzling sparingly over chicken or seafood dishes, or even shake a tiny amount in cocktails for a tingling mouthfeel! Good flavours to pair with it are citrus – particularly yuzu and orange – and ginger.
Ingredients:
Rapesced Oil, Green Sichuan Peppercorn.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 3393kJ / 810.4Kcal |
| Fat | 91.6g |
| Of which Saturates | 14.5g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
May also contain sesame.
See ingredients in bold.
Features:
Ready to use.
Suitable for vegetarian.
Usage:
Use for stir-fry, sauce, soup, stews.
Preparation:
Ready to use.
Storage:
Keep in a dry, cool place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
210ml
Item Code:
CGF304
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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