YH Sushi Soy Sauce.
The ingredient is made from fermented soybeans, giving it a strong umami taste from the fermentation process. Umami is the fifth basic taste, placing it alongside sweet, sour, bitter and salty. Soy sauce offers a unique taste that can't be created by mixing other flavors.
Ingredients:
Soy Sauce 81.1% (Water, (Gluten), Soy Bean, Salt), Water, Flavour Enhancer (E621), Salt, Sugar, Colour (Sulphite Ammonia Caramel),Acetic Acid (E260).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 280kJ / 67Kcal |
| Fat | 0.1g |
| Of which Saturates | 0g |
| Carbohydrate | 6g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 10g |
| Salt | 13.3g |
Allergen:
See ingredients in bold.
Features:
The dark soy sauce 'tamari' is often a favourite for dipping sushi in Japan due to it being less salty, with a rich umami flavour, as well as being used to make teriyaki sauce. It contains a high proportion of soybeans and can sometimes be made without wheat.
Ready to use.
Suitable for vegetarian.
Usage:
Ideal for dipping, sauce.
Preparation:
Ready to use.
Storage:
Keep in a dry, cool place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
200ml
Item Code:
CFS305
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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