Wei Long Konjac Strips Hot & Spicy Flavour.
A packet of delicious hot and spicy snack from China!
These spicy konjac snacks from Weilong will be a great addition to anyone’s pantry, especially if you’re a lover of all things spicy.
Ingredients:
Water (74%), Soy Oil (Antioxidant (E319) (8%), Konjac Flour (6%), Tapioca Starch (5%), Salt, Sugar, Spices (Sichuan Pepper (0.01%), Chilli (0.01%), Garlic, Ginger, Green Onions, Spices) (0.5%), Artificial Spicy Flavour, Chilli Oil (Colour (E160c)), Hydrolyzed Vegetable Protein (Soy), Preservative (E202), Yeast Extract, Spirit, Flavour Enhancer (E621, E635), Bean Paste (Red Chilli, Broad Bean, Wheat(Gluten) Flour, Rapeseed Oil, Preservative (E202, E211)), Acidity Regulator (E330).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 472kJ / 114Kcal |
| Fat | 7.3g |
| Of which Saturates | 1.2g |
| Carbohydrate | 8.4g |
| Of which Sugars | 1.6g |
| Fibre | 0g |
| Protein | 1.3g |
| Salt | 3.2g |
Allergen:
Including cereal containing gluten.
See ingredients in bold.
Features:
Konjac is a root vegetable that grows in parts of Asia. It's known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan. People use konjac as traditional medicine and as a food source to make noodles and snacks.
Konjac has very little taste of its own, and is prized in the East for its texture far more than its flavour – it has a very neutral, slightly salted taste.
Ready to eat.
Suitable for vegetarian.
Usage:
Use as a snack.
Preparation:
Simply eat out from the packet and enjoy.
Storage:
Store in a cool dry place away from direct sunlight.
Consume soon after opening.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
252g
Item Code:
CWL611
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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