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Lee Kum Kee Hoisin Sauce 397g

Regular price £2.65

Tax included.

Lee Kum Kee (LKK) Hoisin Sauce is a classic Chinese sauce used in peking duck, barbecue and moo shu pork. This spicy sweet sauce is good as a dip and for cooking meat, vegetables or noodles.

A traditional Chinese sauce that is aromatic and sweet. Made from selected spices and fermented bean paste. This is a sauce used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dipping sauce for roast pork, pecking duck, lettuce wraps, pizza sauce, or Vietnamese style dishes.

Product of Hongkong.

Ingredients:

Sugar, Water, Soy Sauce (Water, Soybean, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices.

Features & details

  • Traditional Chinese sauce that is aromatic and sweet
  • Made from selected spices, ground soybeans and sweet potatoes
  • Used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dip

Product information 1

General Information

Storage:

Refrigerate after opening.

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