Lee Kum Kee (LKK) Hoisin Sauce is a classic Chinese sauce used in peking duck, barbecue and moo shu pork. This spicy sweet sauce is good as a dip and for cooking meat, vegetables or noodles.
A traditional Chinese sauce that is aromatic and sweet. Made from selected spices and fermented bean paste. This is a sauce used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dipping sauce for roast pork, pecking duck, lettuce wraps, pizza sauce, or Vietnamese style dishes.
Product of Hongkong.
Sugar, Water, Soy Sauce (Water, Soybean, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices.
Features & details
- Traditional Chinese sauce that is aromatic and sweet
- Made from selected spices, ground soybeans and sweet potatoes
- Used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dip
Product information 1
|Product Dimensions||7 x 7 x 12 cm; 400 Grams|
|Item model number||8528|
|Allergen Information||Contains: Gluten, Soy|
|Brand||Lee Kum Kee|
|Caffeine content||Caffeine free|
|Manufacturer||Lee Kum Kee|
Refrigerate after opening.
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