Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands

Lee Kum Kee Hoisin Sauce 397g

Regular price £2.95

Tax included.

Lee Kum Kee (LKK) Hoisin Sauce is a classic Chinese sauce used in peking duck, barbecue and moo shu pork. This spicy sweet sauce is good as a dip and for cooking meat, vegetables or noodles.

A traditional Chinese sauce that is aromatic and sweet. Made from selected spices and fermented bean paste. This is a sauce used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dipping sauce for roast pork, pecking duck, lettuce wraps, pizza sauce, or Vietnamese style dishes.



Sugar, Water, Fermented Soybear. Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colour Plain Caramel), Modified Corn Starch, Dehydrated Garic, Sesame Seed Paste, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (Acetic Acid).


Typical Value Per 100g
Energy 963kJ / 227kcal
Fat 1.6g 
Of which Saturates 0.3g
Carbohydrate 51g
Of which Sugars 47g
Fibre 0g 
Protein 1.7g
Salt 6.4g 


Suitable for vegetarian.


Traditional Chinese sauce that is aromatic and sweet.  
Made from selected spices, ground soybeans and sweet potatoes.  
Used for accenting marinades, barbecues, stir-fries, salad dressing or use as a dip 

Delicious irresistible hoisen sauce.   
Ready to use.


Use for marinade, stir-frying and dipping, topping.






Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.  
Best Before: See Cap for Date

Item Code:

LKK110 - SO   

Country Of Origin:



Chadha Oriental Foods Ltd.,
Welwyn Garden City,
AL7 1HT,



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