Lee Kum Kee (LKK). Our Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. We expertly blend our black beans with minced garlic to create this classic paste for a truly authentic Chinese flavour profile, allowing you to cook many restaurant quality black bean based recipes at home.
Dark brown and pourable sauce with specks of black beans and garlic. Typical fermented black bean with garlic aroma
Product of China.
soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water) (23%), water, sugar, dehydrated garlic (6%), salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.
For allergens, see ingredients in bold.
Suitable for vegetarians and vegans
|Brand||Lee Kum Kee|
Store in a cool, dry place. Refrigerate after opening.
Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.
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