Sichuan Style Toban Chilli Sauce.
Lee Kum Kee (LKK) Sichuan Style Toban Chilli Sauce
Experience the bold and spicy flavors of Sichuan cuisine with Lee Kum Kee Sichuan Style Toban Chilli Sauce. Made with premium Sichuan peppers and carefully selected ingredients, this sauce packs a punch of heat and umami flavor with every bite. Perfect for marinating, stir-frying, or dipping, it adds depth and complexity to any dish. In addition, the sauce is gluten-free and made with no artificial flavors or preservatives, providing you with a natural and healthy option. Elevate your cooking and enjoy the authentic taste of Sichuan cuisine with Lee Kum Kee Sichuan Style Toban Chilli Sauce..
Ingredients:
Pixian Douban 30% (Chilli Peppers 60%, Broad Beans 20%, Salt, Wheat Flour), Soybean Oil, Water, Salted Chill Peppers 14 (Chili Peppers 80%, Sal), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Water, Sal), Dried Chili Peppers 05%, Modied Com Starch, Colour (Paprika Extract).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 994kJ / 2.40Kcal |
| Fat | 21g |
| Of which Saturates | 3.7g |
| Carbohydrate | 8.5g |
| Of which Sugars | 5.8g |
| Fibre | 0g |
| Protein | 2.9g |
| Salt | 16.3g |
Allergen:
See ingredients in bold.
Features:
Ready to use.
Suitable for vegetarian.
Usage:
Ideal for stir-fry, soup, sauce, condiment.
Preparation:
Ready to use.
Storage:
Keep in a dry, cool place away from direct sunlight. Refrigerate after opening, use within 2 weeks and before the expiry date.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
350g
Item Code:
LKK152
Country of Origin:
Hongkong
Distributor:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB
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