Lee Kum Kee (LKK) Drunken Chicken Marinade.
Shanghai-style marinade made from an exotic blend of Chinese Shaoxing rice wine and spices for a rich and fragrant wine flavour. Ideal for making Drunken Chicken or Drunken Shrimps
Drunken chicken marinade allows you to enjoy the flavours of a famous Chinese poultry dish at home. An aromatic flavouring made with rice wine and soy sauce, it gives a distinctive salty-sweetness to dishes.
Ingredients
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 317kJ / 75kcal |
| Fat | <0.5g |
| Of which Saturates | <0.1g |
| Carbohydrate | 12g |
| Of which Sugars | 8.1g |
| Fibre | 0g |
| Protein | 1.6g |
| Salt | 7.4g |
Allergen:
See ingredients in bold.
Features:
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Usage:
Use for marinade.
Preparation:
Simply add pieces of cooled, cooked chicken (ideally poached or steamed) to the marinade, cover and chill in the fridge for two hours, then chop the chicken, arrange it on a serving platter and serve it with dipping sauces on the side.
Storage:
Store in a Cool, dry place. Avoid direct sunlight. Refrigerate after opening.
Best Before: See Cap for Date.
Packaging:
Bottle
Weight:
410ml
Distributor:
Chadha Oriental Foods Ltd.,
Welwyn Garden City,
Hertfordshire,
AL7 1HT,
England.
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