Chilli Black Bean Sauce.
LGM or Lao Gan Ma chilli black bean sauce is Sichuan-style Chinese chilli oil, stirred through with umami rich black beans. The umami rich, savoury sauce brings great depth to braised dishes such as pock-marked woman's beancurd, stir fries, and is a good condiment with rice dishes or even drizzled over steamed tofu.
Ingredients:
Soybean Oil [40%], Preserved Black Beans (Soybean, Water, Salt) [30%], Chilli [25%], Sugar, Flavour Enhancer E621.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 138kJ / 59Kcal |
| Fat | 3.5g |
| Of which Saturates | 0g |
| Carbohydrate | 9.5g |
| Of which Sugars | 9g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0.02g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for stir-fry, soup, dipping, condiment.
Preparation:
Ready to use.
Storage:
Store in a cool dry place.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
280g
Item Code:
S1053 - M.A.
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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