Sweet Potato Vermicelli (Round).
Made from sweet potato starch, naturally fat free and low in calories, making them a healthy choice for noodle lovers.
East Asia Brand Sweet Potato Vermicelli is made from high-quality sweet potatoes, providing a naturally gluten-free noodle option that doesn't compromise on taste or texture. These noodles are known for their exceptional ability to soak up the rich flavors of broths and sauces, enhancing the overall taste of any dish they're added to. The round shape of the vermicelli adds an appealing texture and visual interest to meals, making your dishes not only delicious but also visually enticing.
Ingredients:
Sweet Potato Starch, Water.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1411kJ / 337kcal |
Fat | 0g |
Of which Saturates | 0g |
Carbohydrate | 82.5g |
Of which Sugars | 39.6g |
Fibre | 0g |
Protein | 0g |
Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Naturally fat free and low in calories.
Suitable for vegetarian.
Usage:
Use for stir-fry, soup, noodle soup.
Preparation:
1. Cook noodle in boiling water for
7-10 minutes. Stir occasionally so it
doesn't stick to pot.
2. Drain out water, and rinse under
noodle cold water for about 1 minute.
3. Drain any excess water and it is
ready to serve. The cooked noodle
can also be added to soup, stir-fry or
Sercooking methods.
Recipe:
- Hot Pot Companion: Add to any hot pot for a satisfying, gluten-free noodle option.
- Cold Noodle Salad: Toss with a mix of fresh vegetables, a dash of sesame oil, and soy sauce for a light, refreshing meal.
- Stir-Fry Delight: Combine with your favorite vegetables and protein for a quick, flavorful stir-fry.
Storage:
Store in a cool, dry place. Avoid direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
350g
Item Code:
HL1001
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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