White Rice Cake.
Foison brand white rice cake is as white as a lily and put into slices uniform thinness after soaking in water, it becomes tough and soft.it may be fried in oil or cooked at a simmer as you ilke. Meanwhile, you may sweeten it with sugar of enrich it with delicious ingredients, When it is roasted deeply into a ho iron pot, it forms popped white rice cake savoury and crisp.
Our White Ride Cake is indeed a favorable dish either for entertainment or home meal.
Ingredients:
Rice Cake, Water.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1641kJ / 392Kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 76.5g |
| Of which Sugars | 0.6g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0.0005g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use for soup, stir-fry, dessert.
Preparation:
SOAKING: WHITE RICE CAKES should be soaked in water, before cooking for 12 hours in summer or 16-20 hours in winter. Soaking may be prolonged to 5-7 days if complete sofiness is desired in this case, water should be renewed daily.
CULINARY ART: Remove WHITE RICE CAKES from water and put it no boiling oil for deep or shallow frying.Add tasteful ingredients which is already prepared to it and continue trying for a while As regards ingredients, you may have a great variety te choose from, take pork, vegetable or sugar at your option.
Storage:
Store in a cool dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
400g
Item Code:
DFS007 - NW
Country of Origin:
China
Distributor:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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