Sichuan Peppercorn.
Sichuan Peppercorns are also known as szechwan peppercorn, sichuan peppercorn, szechuan peppercorn, sancho, chinese pepper, fagaro/farchiew.
Used ground or whole in many oriental dishes.
Strong flavoured, pungent and very fragrant, toast these szechwan peppercorns briefly in a hot pan before using and be careful to remove any thorns.
Ingredients:
Sichuan Pepper.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1079kJ / 257.8Kcal |
| Fat | 8.9g |
| Of which Saturates | 0g |
| Carbohydrate | 66.5g |
| Of which Sugars | 9g |
| Fibre | 0g |
| Protein | 6.7g |
| Salt | 0.12g |
Allergen:
See ingredients in bold.
Features:
Sichuan Peppercorn is one of the ingredients for the famous Chinese 5 spice and it has a very fragrant vine seed flavour.
The Szechuan Peppercorn brings a wonderful refreshing and aromatic change to your dish.
Ready to use.
Suitable for vegetarian.
Usage:
Use as a spices.
Preparation:
Ready to use.Storage:
Keep in a dry, cool place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
100g
Item Code:
KLK062
Country of Origin:
China
Distributor:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB
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