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Outdated: KLKW Ma-Po Tofu Seasoning (Hot & Spicy Flavour) 40g (BBD: 08-12-23)

Sale price £0.65 Regular price £0.99

Tax included.

Ma-Po Tofu Seasoning (Hot & Spicy Flavour). 

An easy mapo tofu seasoning that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

 

Ingredients:

Salt, Chili Bean Power, Chili Powder, Sichuan Pepper Powder, Soybean Sauce Powder, Spices, Sweet Potato Starch, Monosodium Glutamate(E621).

Nutrition:        

Typical Value Per 100g
Energy 1240kJ / 296.3Kcal
Fat 2.3g
Of which Saturates 0g
Carbohydrate 54.0g
Of which Sugars 0g
Fibre 0g 
Protein 8.8g
Salt 16.2g

 

Allergen:

See ingredients in bold.

Features: 

Ready to use.
Suitable for vegetarian.

Usage:

Use as a spices.

Preparation:

Ready to use.
Recipe
Mapo Tofu Seasoning (Stir-Fried Tofu in Hot Sauce)
Seasoning For Sichuan Dish - Spiced Soybean Curd Flavour

Cooking Methods:
1. Cut 400g beancurd into cubes of 1.5 cm. Boil in salty water (200g water and 3g salt) on a low heat for 2-3 minutes. Strain off the water and set aside. Prepare 50-80g chopped meat and cut 200g garlic sprouts into pieces for later use
2. Heat 30-50g edible oil in a wok, heat to 80 percent done, add the chopped meat, stir-fry until fragrant. Add the seasoning and beancurd, stir-fry for a while. Add hot water soaking the tofu and simmer for 4-5 minutes
3. Dissolve corn starch in water, add garlic sprout, mix well and the dish is ready

Storage:

Keep in a dry, cool place. 
For Best Before End: See packaging.

Packaging:

Packet

Weight:

40g

Item Code:

KLK073

Country of Origin:

China

Distributor:

Star Oriental Trading Ltd.  
Unit D, Centurion Park,   
Southhampton, UK    
SO18 1UB

 

 



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