Black Tapioca Pearl (Black Sugar Flavour).
This Chinese egg can be heaped on top of a warm, comforting bowl of congee or rice porridge, along with pork, fish, or tofu and crisp, cut-up fried dough sticks.
Ingredients:
Duck Egg 60%, Water, Salt, Acidity Regulator (E524), Black Tea.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 711kJ / 170Kcal |
| Fat | 10.2g |
| Of which Saturates | 2.6g |
| Carbohydrate | 6.2g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 13.4g |
| Salt | 1.67g |
Allergen:
See ingredients in bold.
Features:
Ready to eat.
Usage:
Ideal for congee, soup.
Preparation:
Serve cold or with rice congee.Storage:
Store in a cool dry place. Keep away from direct sunlight.
Consume soon after opening.
For Best Before End: See packaging.
Packaging:
Tray
Weight:
408g - 6x68g
Item Code:
CSD101A
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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