Chinese Sausage (Lap Chong).
Chinese style wind dried sausage
Ingredients:
Pork: 95%, Sugar, Salt, Soy Sauce, (Glucose Fructose Syrup, hydrolised Protein).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 718kJ /171kcal |
| Fat | 10g |
| Of which Saturates | 4.6g |
| Carbohydrate | 4g |
| Of which Sugars | 1.8g |
| Fibre | 0g |
| Protein | 15g |
| Salt | 2.3g |
Allergen:
See ingredients in bold.
This product is made in a factory that also handles Eggs For allergens, including Milk and cereals containing gluten.
Features:
Wind dried sausage Chinese style.
Has a sweeter taste than Sichuan sausages.
Usage:
Ideal for frying.
Preparation:
Fry small pieces of the sausage in oil and stir through soaked glutinous rice before it is steamed, or season a dish of greens or vegetables.
Storage:
Frozen.
Keep frozen. Store at Below -18°C
Once defrosted do not refreeze.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Bag
Weight:
360g
Item Code:
TZSKKCSLC
Country of Origin:
Thailand
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