EA Dried Abalone Mushrooms.
Abalone mushroom belongs to the Oyster mushroom family and sometimes is confused with King Oyster. The Abalone mushroom is named after the sea shellfish, abalone, due to its shape and texture. The skin of Abalone mushroom is ivory white with small golden lines and perforations through its surface.
When cooked, Abalone mushrooms are slippery and velvety with an earthy, buttery flavor with notes of pepper.
Dried abalone mushroom is named because of its rich taste like abalone. It is a nutritious mushroom which can be used to make soup or fried with other meat or vegetables after soaking through.
Ingredients:
Abalone Mushrooms.
Allergen:
See ingredients in bold.
Features:
Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years.
This article reviews the uses, nutrients, and benefits of black fungus, as well as any precautions you may need to take.
Usage:
Use for stir-fry, soup, noodle soup.
Preparation:
Wash before cooking or,
Soak in warm water for 1 hour and ready to use.
Storage:
Store in a cool, dry place. Avoid direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
200g
Item Code:
EA166
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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