EA East Asia Brand Cinnamon Rolls.
Great for adding flavour on your dish. Perfect for braising or slow cooking where you can add the cinnamon rolls to infuse the sauce.
Ingredients:
Cinnamon.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1381kJ / 330kcal |
| Fat | 11.4g |
| Of which Saturates | 3.4g |
| Carbohydrate | 52.3g |
| Of which Sugars | 22.7g |
| Fibre | 0g |
| Protein | 6.4g |
| Salt | 1.96g |
Allergen:
See ingredients in bold.
Features:
Cassia bark is stronger in flavour than cinnamon. Used in Thai, Indian, Chinese & South Eastern Asian
cuisine. Cinnamon bark is most suited to strong, spicy dishes. It is common in many curries and braised meat dishes, adding an interesting, bitter sweet
flavour to the mixture of other spices and herbs.
Suitable for vegetarian.
Halal.
Usage:
Ideal for soup, curries, braising, slow cook.
Preparation:
Wash before cooking.
Storage:
Store in cool dry place.
For Best Before End: See Packaging.
Packaging
Packet
Weight:
150g
Product Code:
EA099
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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