Cassia Bark.
Cassia is an aromatic bark which has a similar flavour to cinnamon, but is a thicker and slightly coarser wood. Cassia bark comes from the South-East Asian cassia tree, which is part of the laurel family and is often found in Chinese and Indian red braised dishes. Cassia bark benefits from slow cooking, allowing its warm, bittersweet notes to be released over time.
Cassia is often called Chinese cinnamon or cinnamon bark - including on these packets! However, it differs from 'true' cinnamon, which has much finer quills that are easier to grind down into a powder. Cassia bark is perfect for braising or slow cooking where you can add the bark whole to infuse the sauce.
Ingredients:
Cassia Bark.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Cassia bark is stronger in flavour than cinnamon. Used in Thai, Indian, Chinese & South Eastern Asian
cuisine. Cinnamon bark is most suited to strong, spicy dishes. It is common in many curries and braised meat dishes, adding an interesting, bitter sweet
flavour to the mixture of other spices and herbs.
Suitable for vegetarian.
Halal.
Usage:
Ideal for soup, curries, braising, slow cook.
Preparation:
Wash before cooking.
Storage:
Store in cool dry place.
For Best Before End: See Packaging.
Packaging
Packet
Weight:
50
Product Code:
EA091
Country of Origin:
China
Supplier:
New World Imports
Unit 5 Union Street,
Swinton, Manchester,
M27 4HL, Uk.
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