Brown rice vinegar adds flavor to foods and contains an abundance of amino acids that might enhance your health. Rice vinegar has been favored by Koreans for its good flavor and nutritious element.
Brown rice vinegar is fermented vinegar with unpolished rice. It is used as normal rice vinegar but rich in aroma and nutritious element
Contents and weight
Water(48%), vinegar made from grains, brown rice extracts, corn syrup, isomaltooligosaccharide, citric acid, apple flavor