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Outdated: Por Kwan Yanang Leaves Extract 400ml (BBD: 08-22)

Sale price £0.50 Regular price £1.29

Tax included.

Yanang Leaves are a species of flowering plant native to Southeast Asia and used particularly in the cuisines of Northeast Thailand and Laos. Botanically called ‘tiliacora triandra’, Yanang leaves are used for its rich and thick extract, called the broth, in order to use as a thickening agent and as a flavouring ingredient in recipes. In Thailand, Laos, Cambodia and Vietnam, the Yanang leaves extract is widely popular. It is more popular in Southeast Asian countries by its Vietnamese name, ‘Nuoc Suong Sam’.

Product Detail

  • Brand:
  • Size: 400ml
  • Country: Thailand
  • Background:
  • Allergens: For Allergens see ingredients in bold.

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0g
  • Protein: 0g
  • Fat: 0g
  • Energy: 10 kcal
  • Carbohydrate: 2g



  • Water
  • Extract of Yanang Leaves 30%
  • Color (E102, E133)

Colour E102, E133 may have an adverse effect on activity and attention in children.