Ottogi Breadcrumbs 500g

The bread crumbs are fine, light, and great for breading meat. I can make all of the Korean and Japanese breaded dishes with this.

Flaky bread crumbs used in Korean cuisine as a crunchy coating for fried food.

Ingredients:

Wheat flour, yeast, salt, palm oil, dextrose, yeast food (corn starch, mineral

Item Code:

102630