Mai-Mai Powdered Purple Yum (Ube) 114g

Mai-Mai Powdered Purple Yum (Ube). 

Ube powder from Mai Mai is made from the purple potato that is known in the Philippines as Ube.

This ube powder can perfectly serve as a basis for your own created Purple Yam or as the basis for cakes, ice cream and various other types of desserts.

Ingredients:

Dehydrated Purple Yam 100% 

Allergen:

See ingredients in bold.

Features:

Suitable for vegetarian.

Usage:

Use for baking, dessert.

Preparations:

Soak powdered ube in water or simmer mixture until rehydrated.

Recipe:

UBE HALAYA RECIPE

INGREDIENTS:
114g. Mai-Mai Purple Yam Powder
1 103p Butter
- 3/4 cup Evaporated Milk
• 1/2 cup Condensed Milk,
- 1/2 cup Sugar
•1/2 cup Water

PROCEDURE:
Mix all ingredients except butter in a saucepan.
Cook over medium heat and keep on stirring until
You reach desired consistency. Transfer the mixture
to a lightly greased container. Let cool to room temperature before refrigerating.

Ube Malaya can be served as a dessert or be used on pastries, cakes and breads as a filling or pastries.

Storage:

Keep in a cool dry place, away from sunlight.  
For Beast Before End: See packaging.

Packaging:

Packet

Weight:

114g

Product of Origin:

Philippines

Distributor:

Echeteras Ltd,   
2 Braes O Yelts Drive,  
Kirkintilloch, GLASGOW,   
G66 3FF.

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