Pandan Chiffon Cake (Small) 香叶蛋糕（小).
Pandan chiffon cake is a light, soft, and uniquely flavoured dessert.
The cake features a natural green colour and a subtle aroma.
Its texture is delicate and melts in your mouth, with a sweetness that is not overwhelming.
The distinctive fragrance of pandan combined with the airy and fluffy chiffon cake creates a refreshing flavour and a soft texture that lingers in your mouth.
This cake is not only unique in taste but also visually appealing, making it a dessert that excels in both flavour and appearance.
Ingredients:
WHEAT Flour, EGG, Corn Starch (SULPHUR DIOXIDE), Baking Powder (starch, bicarbonate of soda, sodium aluminum phosphate, mono-calcium phosphate), Potassium Sorbate (preservative E202), Water, Vegetable Oil (rapeseed oil, antifoaming agent (E900), Sugar, Tartar Powder (cream of tartar 14000 halal), Salt, Vanilla Powder (dextrose monohydrate, maltodextrin), Soft Margarine (palm oil, emulsifier (mono & diglycerides of fatty acids), colours (annatto, bixin, curcumin), flavouring (MILK), Icing Sugar (anti-caking agent, tricalcium phosphate), Coconut Pandan Paste (ethyl maltol, brilliant blue (E133), xanthan gum, sorbitol, propylene glycol).
Allergen:
See ingredients in bold.
Features:
Ready to eat.
Suitable for vegetarian.
Usage:
Ideal as a snack.
Preparation:
Simply open, eat and enjoy.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
2pc
Country of Origin:
UK
Distributor:
Chinatown Bakery
72 High Street,
London Colney,
St. Albans, Hertfordshire,
AL2 1QN. UK.
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