Here are three popular hot pot dishes in the UK:
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Sichuan-style Hot Pot: This is a spicy and numbing hot pot dish that originates from the Sichuan province in China. The broth is typically made with Sichuan peppercorns, dried chili peppers, garlic, and other aromatic spices. Thinly sliced meats, seafood, and vegetables are cooked in the broth and served with dipping sauces.
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Taiwanese Hot Pot: This is a popular hot pot dish in Taiwan that features a clear, flavorful broth made with pork bones, chicken, and seafood. Toppings can include thinly sliced meats, seafood, tofu, and vegetables.
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Korean Army Stew Hot Pot: This is a hot pot dish that originated from Korea and was popularized during the Korean War. It is made with a spicy broth and typically includes spam, hot dogs, instant noodles, and other canned or preserved ingredients, as these were readily available to soldiers at the time. Today, it is a popular and comforting dish that can be customized with a variety of ingredients.
These hot pot dishes are perfect for sharing with friends and family, and can be customized with a variety of ingredients to suit different tastes and preferences.
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Sichuan-style Hot Pot: https://thewoksoflife.com/sichuan-hot-pot/
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Taiwanese Hot Pot: https://www.seriouseats.com/taiwanese-hot-pot-recipe
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Korean Army Stew Hot Pot: https://mykoreankitchen.com/army-stew-budae-jjigae/