Rosemary Herbs.
Rosemary is a herb derived from a beautiful flowering plant called Rosmarinus officinalis. The name “rosemary” comes from the Latin ros marinus which means “dew of the sea”. Rosemary is an ancient herb. It was even used by the Egyptians in their burial rites. Pegasus Rosemary is mainly used in cooking because of the very beautiful charred wood aroma that it imparts to its fellow ingredients. This is why it is added to the stuffing while cooking roast chicken or turkey. It’s aroma beautifully compliments barbecued foods. For more European herbs like basil and thyme, explore GreenOranges further.
Ingredients:
Rosemary
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes.
Usage:
Ideal for pizza, pasta, marinade.
Preparation:
Simply sprinkle it to you cooking dish.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Cylinder
Weight:
30g
Country of Origin:
Uk
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