Cooking sake (Rice Wine).
Add an authentic Japanese taste and depth of flavour to a variety of dishes, sauces and marinades.
Ingredients:
Rice, Water, Yeast extract, Alcohol.
Nutrition:
Typical Values Per 100g
|
Energy |
91kJ/ 21kcal |
|
Fat |
<0.5g |
|
Carbohydrate |
5g |
|
Protein |
<0.5g |
|
Salt |
<0.1g |
Allergen:
See ingredients in bold.
Features:
13.5 % Alcohol by volume
Use it like a white wine to deglaze pans, or to add a slightly sweet sharpness to slow-cooked recipes.
It also works very well in dipping sauces and marinades. Try using it to make nitamago remember eggs, combined with soy sauce and brown muscovado sugar.
Suitable for vegans, gluten free.
Usage:
Ideal for stews, stir frying, marinade and dipping sauce.
Preparations:
Use cooking sake to make a teriyaki sauce, by mixing mirin, soy sauce, and cooking sake. Put mix ingredients in a saucepan over a medium heat until combined.
Recipe:
Teriyaki sauce
• 2 tbsp Yutaka Organic Tamari Soy Sauce
• 2 tbsp Yutaka Mirin
• 1 tbsp Yutaka Cooking Sake
• 1 tsp sugar
Mix all the ingredients in a saucepan on a medium heat.
Storage:
Store in a cool, dry and dark place
Packaging:
Bottle
Weight:
150ml
Item Code:
YK70384
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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